Viewing 2 reply threads
  • Author
    Posts
    • #368060
      mos
      Participant

      Creamy Broccoli Soup
      1/4 cup chopped onions
      1 tbs butter or margarine
      1 tbs flour
      2 cups milk
      4 oz cream cheese, cubed
      1 cup American cheese, cubed or shredded
      1 1/4 cup broccoli, cooked, drained
      1/4 tsp ground nutmeg
      1/8 tsp pepper
      Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min or until onions are crisp-tender. Whisk in flour until blended.
      Stir in milk. Cook on medium heat 2 min, stirring occasionally. Add cream cheese. Cook and stir 2 to 3 min or until melted.
      Add remaining ingredients. Mix well. Cook 5 min or until heated through, stirring occasionally.
      showered with love

    • #462675

      Thank you Mos for sharing your delicious sounding recipe! I like to use half milk and then half-half cream mixed 50-50 in the recipe. So for this one I’d use 1 c. milk and 1 c. half and half. I don’t know why it makes such a huge difference in taste, but give it a try sometime, I think you’ll really enjoy it. I also like to add bits of leftover veggies to broccoli cream soup (asparagus is my favorite!).

    • #462688
      mos
      Participant

      I love this soup and it’s perfect for leftover veggies. When I have a taste for it, I purposely cook extra veggies…giggle…

Viewing 2 reply threads

You must be logged in to reply to this topic.