- This topic has 1 reply, 2 voices, and was last updated January 3, 2016 at 8:08 pm by .
- January 1, 2016 at 12:46 am #368060mos
Creamy Broccoli Soup
1/4 cup chopped onions
1 tbs butter or margarine
1 tbs flour
2 cups milk
4 oz cream cheese, cubed
1 cup American cheese, cubed or shredded
1 1/4 cup broccoli, cooked, drained
1/4 tsp ground nutmeg
1/8 tsp pepper
Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min or until onions are crisp-tender. Whisk in flour until blended.
Stir in milk. Cook on medium heat 2 min, stirring occasionally. Add cream cheese. Cook and stir 2 to 3 min or until melted.
Add remaining ingredients. Mix well. Cook 5 min or until heated through, stirring occasionally.
- January 2, 2016 at 3:24 pm #462675glitterbaby
Thank you Mos for sharing your delicious sounding recipe! I like to use half milk and then half-half cream mixed 50-50 in the recipe. So for this one I’d use 1 c. milk and 1 c. half and half. I don’t know why it makes such a huge difference in taste, but give it a try sometime, I think you’ll really enjoy it. I also like to add bits of leftover veggies to broccoli cream soup (asparagus is my favorite!).
- January 3, 2016 at 8:08 pm #462688mos
I love this soup and it’s perfect for leftover veggies. When I have a taste for it, I purposely cook extra veggies
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