- March 11, 2007 at 1:58 pm #238684BiggerPiggyBankParticipant
Recipe By :Nadia Canty (Recipelu List)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes & Frostings
Amount Measure Ingredient — Preparation Method
1 Box Orange Cake Mix
1 Box Orange Jello (large box)
1 Cup Hot Water
1 Cup Cold Water
1 Box Orange Jello (small box)
1 Box Vanilla Instant Pudding
1 Cup Milk
1 Teaspoon Vanilla
8 Ounces Cool Whip
Bake cake in a 9 x 13 inch pan. Cool at room temperature. Poke holes with
a meat fork.
Pour Jello over cake and refrigerate.
Mix the first four ingredients together and fold into the Cool Whip. Put
on top of cake. Refrigerate until set.
If you can’t find an orange cake mix just add one packet of orange kool aid to the cake mix.
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Per Serving (excluding unknown items): 162 Calories; 8g Fat (47.0% calories from fat); 8g Protein; 13g Carbohydrate; 0g Dietary Fiber; 33mg Cholesterol; 134mg Sodium. Exchanges: 1 Non-Fat Milk; 1 1/2 Fat.
notes : notes: by gladys rodenbach, palmerton. the times news, pa
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