Creamed Tofurky

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    • #355460

      Creamed Tofurky
      4 tablespoons soy margarine
      Kosher salt and pepper
      8 oz button mushrooms, halved
      1/2 yellow onion, largely diced
      1 green bell pepper, largely diced
      1 red bell pepper, largely diced
      4 cloves garlic, minced
      1/4 cup flour
      3 cups vegetable broth
      2 cups half-n-half, vegan
      2 tbs fresh thyme (or 2 tsp dried)
      4 cups tofurky, largely diced
      handful chopped parsley
      In a large frying pan over medium-high heat add the soy margarine.

      Once melted, add the mushrooms, onion and bell peppers. Season with salt and pepper. Sauté until lightly caramelized, about 5 minutes.

      Add the garlic and cook for another 2 minutes. Stir in the flour.
      Whisk in the vegetable broth, half-n-half and thyme.
      Reduce the heat and simmer until smooth and thickened, about 5 minutes. Mix in the tofurky and heat.

      Check for seasoning and add additional salt and pepper if needed. Sprinkle with parsley and serve with steamed rice or noodles.
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