Budget Menu & Dirt Cheap Recipes General Recipes Cream Wafers recipe

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Here is the recipe my mother has been making for us for years. I’ve even
      made them successfully 😉

      Diann

      Cream Wafers

      1 cup soft butter
      1/3 cup whipping cream
      2 cups flour

      Mix thoroughly – cover and chill.
      Heat oven to 375 degrees. Roll 1/2 of dough at a time, 1/8″ thick. Cut into
      1 1/2″ rounds.

      (I’ve been known to use water bottle caps for this 😉
      Transfer the rounds onto waxed paper which is covered in sugar, dab them on
      both sides, and then place on ungreased baking sheet. Prick rounds with
      fork (I do 3 rows of 4 holes; does that make sense? 😉 Bake 7 – 9
      minutes, depending on oven, etc.

      Once completely cooled, fill with creamy
      filling (below).

      Creamy Filling

      1/4 cup soft butter
      3/4 cup powdered sugar
      1 t vanilla

      tint with a few drops of food coloring. My mother has always divided the
      filling into 3 or so colors and used pastels.

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Budget Menu & Dirt Cheap Recipes General Recipes Cream Wafers recipe