Cream Soup Substitute

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    • March 7, 2014 at 9:51 pm #339721
      Avatar for MuffyMuffy

      CREAM SOUP SUBSTITUTE
      2 tablespoons butter
      3 tablespoons flour
      1/2 cup chicken broth
      1/2 cup milk (I used 1%)
      Dash of salt and pepper
      In a small sauce pan, melt butter. Whisk in flour and let cook for 1-2 minutes.
      Slowly stir in chicken broth, then milk. Stir until it begins to thicken. Let it simmer for a few minutes. Season with a dash of salt and pepper.

      Printed from: centercutcook.com

    • March 8, 2014 at 1:29 pm #452106
      Avatar for MuffyBlackRaven

      This is just what I needed, we are going gluten free and we love our cream soups!!

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