2 c Powdered nonfat milk 3/4 c Cornstarch 1/4 c Instant chicken bouillon 2 tb Dried onion flakes 1 ts Basil leaves 1 ts Thyme leaves 1/2 ts Pepper
Store in an airtight container until ready to use. To SUBSTITUTE FOR ONE CAN OF CONDENSED SOUP: Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in a saucepan. Cook and stir until thickened. Add to casseroles as you would the canned product. Makes equivalent of 9 cans of soup.