Cream Soup Mix

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    • #237852

      2 c Powdered nonfat milk
      3/4 c Cornstarch
      1/4 c Instant chicken bouillon
      2 tb Dried onion flakes
      1 ts Basil leaves
      1 ts Thyme leaves
      1/2 ts Pepper

      Store in an airtight container until ready to use. To SUBSTITUTE FOR ONE CAN OF CONDENSED SOUP: Combine 1/3 cup of dry mix with 1 1/4 cups of cold water
      in a saucepan. Cook and stir until thickened. Add to casseroles as you would the canned product. Makes equivalent of 9 cans of soup.

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