Cream roasted potatoes

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    • January 12, 2009 at 12:10 am #269280
      Avatar for faxonfivefaxonfive

      500 grams (17.64 oz.) roasting potatoes, peeled and quartered
      200 ML (6.76 oz.) heavy cream
      1 t. hot mustard powder
      1/2 t. salt

      Preheat the oven to 350 degrees.

      Place the potatoes in a small roasting pan (I lined with Release and was glad that I did). Mix the heavy cream, mustard powder and salt together and pour over the potatoes. Toss.

      Roast for about 1 and 1/2 hours or until as crispy as you like. Toss the potatoes every 20 minutes.

    • January 12, 2009 at 10:20 am #409428
      Avatar for faxonfivemardhines

      These sound soooooooooooo good. Potatoes are so versatile, but that said, its so hard to find “different” recipes for them. I am going to try this..

      Thanks!

    • January 12, 2009 at 12:34 pm #409438
      Avatar for faxonfivertebalt

      This sounds yummy! Thanks! 🙂

    • January 12, 2009 at 12:38 pm #409443
      Avatar for faxonfivefaxonfive

      The heavy cream makes this SO good!!

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Cream roasted potatoes