Budget Menu & Dirt Cheap Recipes General Recipes Cream puff pastry with filling

Viewing 0 reply threads
  • Author
    Posts
    • #269385

      1/2 c. butter
      1 c. boiling water
      1 c. pre-sifted flour
      1/4 tsp. salt
      4 eggs

      Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise saucepan a few inches above heat. Stir briskly. Mixture will come away from sides of pan and form a ball in center.
      Cook and stir 30 seconds more. Remove from heat. Break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used.

      Drop by whatever size you want (1/4 cup) onto ungreased cookie sheet 3 inches apart. Bake at 350 degrees until puffed and golden 35-40 minutes. Cool away from drafts. Cut off tops and fill with filling or ice cream.

      CREAM PUFF FILLING

      1/3 c. sugar
      2 c. milk
      2 tbsp. butter
      2 tsp. vanilla
      2 tbsp. cornstarch
      2 egg yolks, slightly beaten

      Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Cream puff pastry with filling