Budget Menu & Dirt Cheap Recipes Potluck Cream Puff Cake

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      mos
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      Cream Puff Cake

      1/2 cup butter
      1 cup water
      1 tbs sugar
      1 cup flour
      4 eggs
      8-oz pkg  Cream Cheese, softened
      2-1/2 cups cold milk
      2 3.4-oz pkg Vanilla Flavor Instant Pudding
      8-oz tub frozen Whipped Topping, thawed
      2 oz Semi-Sweet Chocolate

      Heat oven to 400°.

      Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour.  Cook and stir 3 min or until mixture forms ball. Spoon into large bowl.

      Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.

      Bake 32 to 37 min or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.

      Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes.  Beat 2 min Refrigerate until ready to use.

      Spread pudding mixture over cream puff crust just before serving.  Top with whipped topping.

      Melt chocolate as directed on package.  Drizzle over dessert.  Serves 16

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Budget Menu & Dirt Cheap Recipes Potluck Cream Puff Cake