- January 11, 2015 at 8:35 pm #351402
Cream of vegetable soup w/homemade croutons, egg salad sandwiches
o.oo – all leftover veggies (even just a spoon full w/ any broths)
o.oo – homemade chicken broth
0.21 – 1c milk
0.06 – seasonings to taste
0.00 – cubed bread (saved from various ends)
0.29 – 1/2 stick real butter
0.05 – desired seasonings(I use garlic,onion, pepper & parsley)
0.50 – 6 eggs hardboiled
0.10 – 1/2c mayo
0.00 – 1T relish (free with coupon)
0.01 – 1T minced onion
0.02 – 1tsp minced garlic
0.01 – s&p
0.40 – 8 slices of white bread
$1.65 dinner for 4 or about 41 cents per person.
I keep a Ziploc bag in freezer to place any leftover veggies in. When it’s full,
I thaw and place in pot with chicken broth, seasonings and boil until mushy.In
small portions, I place in blender to puree. Be careful, very hot.
I then place
back in pot and add the milk, stirring until well blended. Top with croutons.
serve with egg salad sandwiches.
I keep a ziploc bag in the freezer to put the bread ends in until full. I then
toss with melted butter and desired seasonings. I will wait until I am using the
oven to bake them so I don’t use additional electric, lol.
Again, I keep a ziploc in the freezer for the end pieces of celery, onions and
carrots, etc.. I use these when making my homemade broths so I can use the
whole veggies for eating.
- You must be logged in to reply to this topic.