Budget Menu & Dirt Cheap Recipes General Recipes CREAM OF ORANGE ROUGHY SOUP

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      cream of orange roughy soup
      cooking time: 12-15 Minutes
      2 cups Flaked, Cooked Orange Roughy (from Fillets or Steaks)
      4-6 Cloves Garlic, crushed
      2 Stalks Celery, diced
      1 small Green Bell Pepper, chopped
      1 Onion, finely chopped
      2 cups Bottled Clam Juice
      1? cups Milk
      1? cups Half & Half Cream
      1 cup Fresh Mushrooms, sliced
      ?

      cup Butter or Margarine
      3 Tbsp. All-purpose Flour
      3 Tbsp. Fresh Parsley
      1/8 tsp.

      Dried Rosemary
      Salt and Black Pepper – to taste
      Hot Pepper Sauce (optional) – to taste
      In large cooking pot, cook and stir garlic, onion and mushrooms in butter
      (or margarine) over medium heat (5 minutes) or just until tender; stir in
      flour, parsley, salt, pepper, rosemary and hot pepper sauce (to taste).
      Remove from heat; blend in. Blend in bottled Clam Juice, milk, and cream,
      then cook and stir over medium heat (7-10 minutes), or until bubbly;
      immediately add flaked, cooked Orange Roughy; stir (1 minute) and serve hot.
      servings per recipe: 4

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes CREAM OF ORANGE ROUGHY SOUP