Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Cream of Asparagus Soup with Potatoes

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    • #249722
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      Cream of Asparagus Soup with Potatoes
      2 1/2 cups vegetable broth
      1 lb fresh asparagus, chopped
      1 cooked potato, roughly chopped
      1/2 onion, diced
      3 ribs celery, chopped
      2 tbs flour
      2 cups soy milk
      1/4 tsp dried tarragon
      salt and pepper to taste
      In a large saucepan, bring the vegetable broth to a boil. Add the asparagus, onion and celery and reduce heat to medium low.
      Allow to cook for 25-30 minutes. Add the potato, stir and cook for two minutes.
      Pour the soup into a blender or food processor and blend until almost smooth.* Return soup to saucepan and add remaining ingredients.
      Allow to simmer until thick, approximately another 8-10 minutes.
      *This step is optional.

      Personally, I prefer it to be a bit ‘chunky’ but some like a ‘creamed’ soup;-D

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Cream of Asparagus Soup with Potatoes