8 cups vegetables, such as carrots, broccoli and mushrooms, cut into 1/2″ pieces 2 large potatoes, peeled and cut into 1/2″ pieces 1 onion, peeled and sliced 2 cloves garlic, minced 2 t. salt Freshly ground pepper to taste 4 cups water 2 cups milk Snipped chives for garnish
In a large soup pot. Cook vegetables, potatoes, onion, garlic, salt and pepper in about 4 cups water until very tender, about 20-25 minutes. Spoon 1/4 of mixture into blender or food processor.
Cover and blend until smooth. Repeat three times with remaining mixture until all is blended. Pour soup back in pot. Stir in milk.
Heat through and ladle into bowls. Garnish with chives. Source unknown Serves 4 to 6