Budget Menu & Dirt Cheap Recipes General Recipes Cream of Anything Soup

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    • #239903
      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Cream of Anything Soup

      8 cups vegetables, such as carrots, broccoli and mushrooms, cut into 1/2″
      pieces
      2 large potatoes, peeled and cut into 1/2″ pieces
      1 onion, peeled and sliced
      2 cloves garlic, minced
      2 t. salt
      Freshly ground pepper to taste
      4 cups water
      2 cups milk
      Snipped chives for garnish

      In a large soup pot. Cook vegetables, potatoes, onion, garlic, salt and
      pepper in about 4 cups water until very tender, about 20-25 minutes. Spoon
      1/4 of
      mixture into blender or food processor.

      Cover and blend until smooth. Repeat
      three times with remaining mixture until all is blended. Pour soup back in
      pot.
      Stir in milk.

      Heat through and ladle into bowls. Garnish with chives.
      Source unknown Serves 4 to 6

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Budget Menu & Dirt Cheap Recipes General Recipes Cream of Anything Soup