Cream Cheese Pound Cake

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    • #265648
      rtebalt

      Cream Cheese Pound Cake
      • 3/4 lb butter
      • 8 oz pkg cream cheese
      • 3 cups sugar
      • 6 eggs
      • 1 tsp vanilla extract
      • 1 tsp almond extract
      • 3 cups all purpose flour
      Cream together butter and cream cheese. Blend in sugar. Add eggs, one at a time and b4eat until smooth. Add extracts and flour, mix until smooth. Pour into a greased and flour 10″ tube pan. Bake at 325° for 1½ to 2 hours until cake is golden and toothpick inserted comes out clean.

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