Cream Cheese Pound Cake
• 3/4 lb butter
• 8 oz pkg cream cheese
• 3 cups sugar
• 6 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 3 cups all purpose flour
Cream together butter and cream cheese. Blend in sugar. Add eggs, one at a time and b4eat until smooth. Add extracts and flour, mix until smooth. Pour into a greased and flour 10″ tube pan. Bake at 325° for 1½ to 2 hours until cake is golden and toothpick inserted comes out clean.