Cream Cheese Pound Cake • 3/4 lb butter • 8 oz pkg cream cheese • 3 cups sugar • 6 eggs • 1 tsp vanilla extract • 1 tsp almond extract • 3 cups all purpose flour Cream together butter and cream cheese. Blend in sugar. Add eggs, one at a time and b4eat until smooth. Add extracts and flour, mix until smooth. Pour into a greased and flour 10″ tube pan. Bake at 325° for 1½ to 2 hours until cake is golden and toothpick inserted comes out clean.