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    • #360660

      Here’s an easy recipe for a delicious dessert we call Cream Cheese Peach Pie Delight. We use a homemade cake mix but you could use a store bought mix if you wanted to.

      1 package of white or yellow dry cake mix (We use a homemade cake mix recipe here)
      1/3 cup butter, room temperature
      2 large eggs, divided
      29 ounce can of peach slices, drained
      8 ounces of Cream Cheese, room temperature
      1/3 cup of sugar
      1 teaspoon Vanilla Extract

      Preheat oven to 350 degrees.

      Spray a 13 x 9 pan with cooking spray.

      In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly.

      Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.

      Cut Peach slices into 1 inch pieces. You can use home-canned, frozen (thawed) or fresh peaches too, Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy.

      Spread it over the peaches.

      Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving.

      Refrigerate leftovers.

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