- August 16, 2015 at 4:19 pm #360660
Here’s an easy recipe for a delicious dessert we call Cream Cheese Peach Pie Delight. We use a homemade cake mix but you could use a store bought mix if you wanted to.
1 package of white or yellow dry cake mix (We use a homemade cake mix recipe here)
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Preheat oven to 350 degrees.
Spray a 13 x 9 pan with cooking spray.
In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly.
Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut Peach slices into 1 inch pieces. You can use home-canned, frozen (thawed) or fresh peaches too, Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy.
Spread it over the peaches.
Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving.
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