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    • #370229
      Avatar for mosmos
      Participant

      This is a wee bit different from previous recipes, hence the title…
      Cream-Cheese Frosting II
      1-1/2 8-oz pkg cream cheese, softened
      3/4 cup butter or margarine, softened
      1 tsp vanilla
      3 cups powdered sugar
      Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
      Add sugar gradually, beating after each addition until blended. This will frost a two-layer cake or three dozen cupcakes.
      impatient smilie

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