Cream Cheese Bacon Crescents 8-oz tub cream cheese 3 slices cooked bacon, crumbled 2-8 oz cans, reduced fat refrigerated crescent dinner rolls Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough piece with 1 generous tsp cream cheese mixture.
Roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet. Bake 12 to 15 min or until golden brown. Serve warm. Makes 16 :impatient: