Cream Cheese and Chutney Celery 1-oz light cream cheese, softened 1/3 cup chopped chutney 1 1/2 tsp salt 1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths Combine cream cheese, chutney, and salt. Stir until blended. Fill celery . Cover and refrigerate until serving time. Makes 2 to 3 dozen pieces.