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    • #340537

      Cream Cheese and Chutney Celery
      1-oz light cream cheese, softened
      1/3 cup chopped chutney
      1 1/2 tsp salt
      1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths
      Combine cream cheese, chutney, and salt. Stir until blended. Fill celery . Cover and refrigerate until serving time. Makes 2 to 3 dozen pieces.
      two cents

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