1 (16 oz.) can sauerkraut1 (16 oz.) can whole cranberry sauce1 (8 oz.) can tomato sauce1 (12 oz.) bottle chili sauce3/4 to 1 c. brown sugar3 lbs. ground beef2 eggs1/4 c. bread crumbs1-1 1/4 oz.
env. dry onion soupMix together in roasting pan the sauerkraut, cranberries, tomato sauce, chili sauce and sugar. Mix ground beef with eggs, bread crumbs and onion soup. Form into balls the size of walnuts. Place in roasting pan.
Bake uncovered at 325 degrees for 1 1/2 hours. Should be thick and gooey. Makes about 80 meatballs.