Budget Menu & Dirt Cheap Recipes General Recipes Cranberry Zucchini Bread

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      Keymaster

      Cranberry Zucchini Bread

      3 cups all-purpose flour

      2 cups sugar

      2-1/2 tsp. ground cinnamon

      1-1/4 tsp. salt

      1 tsp. baking soda

      1/2 tsp. baking powder

      1/4 tsp. ground nutmeg

      3 eggs

      1-1/2 cups shredded zucchini

      1 cup vegetable oil

      1 TBSP vanilla

      1 cup chopped fresh or frozen cranberries

      1/2 cup chopped walnuts

      In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended.

      Fold in the cranberries and walnuts. Pour into tow greased and floured 9x5x3-inch loaf pans (or 5 mini loaf pans). Bake at 350 for 50-60 minutes (35-40 minutes for smaller pans) or until a toothpick inserted near the center comes out clean.

      Cool for 10 minutes before removing from pans to wire racks.

      YIELD: 2 large or 5 small loaves.

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Budget Menu & Dirt Cheap Recipes General Recipes Cranberry Zucchini Bread