Cranberry Swirl Cheesecake

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    • #301332

      1 1/2 cups vanilla wafer crumbs
      4 tablespoons melted butter
      3 envelopes gelatin
      2 cups water
      2 pounds cream cheese
      5 eggs — separated
      1 teaspoon vanilla
      2 tablespoons orange juice
      1 tablespoon orange peel
      1 cup sugar
      3/4 cup sugar
      2 tablespoons water
      1 3/4 cups cranberries

      Pat crumbs and butter into 10″ springform. Soften gelatin in water, set aside.

      Blend cream cheese, egg yolks, vanilla, juice, peel and sugar. Gradually add 1 3/4 cup of the gelatin. Beat egg whites (reserve 1 Tbsp for garnish) stiff and fold into cheese mixture.

      Refrigerate 30 – 45 minutes.

      Cook sugar, water and cranberries until skins pop (5 minutes). Add remaining gelatin, puree and refrigerate until mixture mounds. Marble cream cheese and cranberry mixture in crust, refrigerate overnight.

    • #434690

      I love cheesecake! I might try this one with raspberries too.

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