Cranberry Salad

Holidays & Special Occasions Thanksgiving Cranberry Salad

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    • #265652

      Cranberry Salad
      • 1 can jellied cranberry sauce
      • 1 large box cherry Jell-O
      • 1 cup hot water
      • 1/2 pint sour cream
      • 1/2 cup pecan pieces
      Dissolve the Jell-O in the hot water. Mix dissolved Hello-O with the cranberry sauce. Refrigerate until soft set.

      Fold in sour cream and pecans and refrigerate overnight.

    • #402293

      Sour Cream and jello interesting , might have to try a 1/2 recipe. Sounds good.

    • #402375

      Here’s The Cranberry Salad I make every year. I got this recipe at a dinner when I was stationed in Okinawa japan in 1974:

      Cranberry Banana Salad

      3 cups boiling water
      9 oz. Strawberry Jello (3 small boxes)
      1 can jellied Cranberry sauce, stirred with a fork
      1 can whole cranberry sauce or 2 pkg. Strawberries
      4 bananas, sliced
      1 small can crushed Pineapple
      1/2 cup chopped nuts
      1 pint sour cream
      1 teaspoon vanilla
      1/3 cup sugar

      Dissolve jello in water. Add cranberry sauces. Add bananas, pineapple and nuts.

      Put half the mixture in a large container (like a 9X13″ pan) Reserve the rest and chill the container until set. Mix the sour cream, sugar and vanilla together and pour onto set jello. Spread out to cover all the jello.

      Carefully pour the remaining jello mixture on top and refrigerate.

      Hope you enjoy!

    • #402402

      Cranberries are a favorite of mine. Oh all the fruit that is in this salad, sounds soo good. I could probably eat this for a dessert also..


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Holidays & Special Occasions Thanksgiving Cranberry Salad