- December 27, 2008 at 12:32 pm #268196
Spray your crock pot with no-stick spray or coat with a light layer of oil.
Cut up a few potatoes thickly and place at the bottom of the crock pot.
Top with pork chops (I use four; vary the recipe per the number of servings you need).
Open a can of jellied cranberry sauce. Chop it all up and dump it on top of the pork chops.
The top layer is stuffing. I make my own, but you could use a box of store-bought with the same effect. Anyway, to your stuffing, add 1/2 cup of dried cranberries (Craisins) and make the stuffing as directed on the box (or, add a cup of water and a few tablespoons of butter and cook it up).
Plop the stuffing on top of the whole mess. Cook on low for 7 to 9 hours.
Simple and cheap!
- December 27, 2008 at 12:42 pm #407110
Tis sounds really good–Michelle, is this one of your own recipes ? Does the dressing get soft and break down ?
I haven’t cook dressing in the crockpot before. Thanks…
- December 27, 2008 at 12:48 pm #407112
I modified it from another recipe I found years ago. The dressing acts just like dressing. Clumps together sorta and tastes divine because of the steam and juice the sauce provides. 🙂
- December 27, 2008 at 2:44 pm #407125
I bet this is sooooooo wonderful thanx so much for sharing !!!!!!!!
- December 27, 2008 at 2:56 pm #407129
Thanks for the recipe….I love chops in the crockpot they come out sooo tender!
- December 27, 2008 at 3:12 pm #407138
And this smells very good while cooking. Yum!!! (It’s what’s for dinner here tonight)
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