Cranberry-Orange Turkey Breast 1/4 cup granulated sugar 2 tbs cornstarch 3/4 cup orange marmalade 1 cup fresh cranberries, ground or finely chopped 1 small boneless turkey breast, about 3 to 4 pounds salt and pepper to taste In small saucepan, blend sugar and cornstarch. Stir in marmalade and cranberries. Cook over medium heat, stirring, until mixture is bubbly and slightly thickened. Place turkey breast in slow cooker. Sprinkle all over with salt and pepper. Pour the sauce over turkey. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 6 to 8 hours longer. An instant-read thermometer should register about 175°. Slice turkey and serve with sauce. Makes 6 to 8 servings.