This is a tasty thanksgiving recipe that makes the house smell lovely! 1 pkg (12oz) fresh cranberries, rinsed and picked over 1/4 cup thawed frozen orange juice concentrate 1 cup packed light brown sugar 2 Tb raspberry or cider vinegar 1/2 cup chopped dried apricots 1/2 cup golden raisins 1/2 cup chopped walnuts
In 3 1/2 qt slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar.
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Cover and cook on LOW about 3 hours, or until cranberry skins pop. Turn off heat. Stir in apricots, raisins, and walnuts.