Holidays & Special Occasions Thanksgiving Cranberry Cream Pie Recipe

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      Cranberry Cream Pie Recipe

      3/4 C. sugar
      2 t. cornstarch
      1/4 C.

      cold water
      2 C. cranberries
      1 Pastry Shell, baked or graham cracker crust (9 inches)
      1 C. confectioner’s sugar
      1 t.

      vanilla
      1 C. whipping cream, whipped
      6 oz. cream cheese, softened

      In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes.

      Reduce heat; cook until berries pop, about 5 minutes. Set aside.

      In a mixing bowl, beat cream cheese, confectioners’ sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell.

      Top with cranberry mixture.

      Chill for at least 4 hours. Store in refrigerator.

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Holidays & Special Occasions Thanksgiving Cranberry Cream Pie Recipe