Cranberry Butter

Holidays & Special Occasions Thanksgiving Cranberry Butter

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      4 cups raw cranberries (1 lb.)
      2/3 cups water
      1/2 cup sugar
      1/2 cup apple cider vinegar
      1/2 tsp cinnamon
      1/2 tsp salt
      1/4 tsp allspice
      2 tblsp butter

      Combine first for ingred. and boil 5 min. Put in blender and puree.

      Return to sauce pan and add remaining ingred. except butter. Simmer 3 min stirring occasionally.

      Remove from heat and stir in butter.
      Excellent with both turkey and ham.

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Holidays & Special Occasions Thanksgiving Cranberry Butter