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    • #237846

      Cranberry Biscotti Mix in a Jar

      Layer in a quart jar in this order.

      3/4 C. dries cranberries or cherries
      3/4 C. chopped pecans
      2 C.

      flour
      1/2 t. cinnamon
      2 t. baking powder
      2/3 C.

      sugar

      Attach a recipe card with these instructions:

      Add 1/3 C. butter to a mixing bowl. Add 2 eggs and beat until well
      combined.

      Stir in ingredients from the jar. Mix well. Divide into 2
      loaves.

      Each loaf should be 9 inches long and 2 inches wide. Bake at 375
      degrees F. for 25 – 30 minutes.

      Cool for 1 hour. Cut each loaf into 1/2
      inch thick slices using a bread knife. Place slices on an ungreased
      baking sheet.

      Bake at 325 degrees F. for 8 minutes, turn them over and
      bake for 8 – 10 minutes until crisp and dry. Cool on a wire rack.

      Yield: 32 cookies

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