Cranberries Jubilee

This topic has 1 reply, 1 voice, and was last updated November 6, 2008 at 11:58 pm by .

Viewing 0 reply threads

Author

Posts
- November 6, 2008 at 11:58 pm #266149
  
  rtebalt
  
  Ingredients:
  1 cup sugar
  1 1/2 cup water
  2 cups fresh cranberries
  1/4 cup brandy
  Vanilla ice cream
  
  Directions:
  
  Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook 5 minutes.
  
  Turn into heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and pour over cranberry mixture.
  
  Blend into sauce and serve immediately over ice cream.
  
  This recipe from CDKitchen for Cranberries Jubilee serves/makes 2.5 cups
Author

Posts

Viewing 0 reply threads

You must be logged in to reply to this topic.