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CandaceIf you have a bunch of leftover cranberries – try this yummy recipe:
Cranberry Fruit Salad
one 12-oz pkg. fresh cranberries
one 20-oz can pineapple chunks, drained
1 Cup sugar
1 pkg. mini marshmallows
one 12 oz. container whipped toppingPut cranberries into food processor and process until finely chopped; ad
sugar and drained pineapple and process until blended. Put cranberry mixture into
a large bowl and fold in whipped topping and marshmallows.
CandaceViewing 0 reply threads
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