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    • #237959

      If you have a bunch of leftover cranberries – try this yummy recipe:

      Cranberry Fruit Salad

      one 12-oz pkg. fresh cranberries
      one 20-oz can pineapple chunks, drained
      1 Cup sugar
      1 pkg. mini marshmallows
      one 12 oz. container whipped topping

      Put cranberries into food processor and process until finely chopped; ad
      sugar and drained pineapple and process until blended. Put cranberry mixture into
      a large bowl and fold in whipped topping and marshmallows.

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