If you have a bunch of leftover cranberries – try this yummy recipe:
Cranberry Fruit Salad
one 12-oz pkg. fresh cranberries one 20-oz can pineapple chunks, drained 1 Cup sugar 1 pkg. mini marshmallows one 12 oz. container whipped topping
Put cranberries into food processor and process until finely chopped; ad sugar and drained pineapple and process until blended. Put cranberry mixture into a large bowl and fold in whipped topping and marshmallows.