Here’s a lovely pork sidedish, goes great with grilled or baked pork of any kind.
* 8 ounces sauerkraut, rinsed and squeezed dry * 2 tablespoons chopped onion * 2 teaspoons canola oil * 1/2 cup chopped, peeled tart apple * 1/4 cup dried cranberries * 1/4 cup chicken broth, divided
1. In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally. 2. Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.