- This topic has 0 replies, 2 voices, and was last updated February 3, 2010 at 10:25 pm by .
- June 3, 2008 at 5:03 am #257997Guest
Cracker Barrel Old Country Store Hashbrown Side Dish recipe
1 (2 pound) bag frozen hash browns, thawed1 medium onion, finely chopped
6 tablespoons margarine, melted
1 pound sour cream8 ounces Cheddar or Colby cheese, shredded
1 can cream of chicken soup
Cornflakes, crushed4 tablespoons margarine, melted
In a 13 x 9-inch baking pan, make single layers of the following:
Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddarcheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons
margarine over top. Bake at 350 degrees F for 1 hour or until bubbly
and piping hot..
Cracker Barrel Old Country Store Meatloaf recipe
10 pounds ground beef
30 ounces onion, chopped 1/4-inch square1 pound diced green bell peppers
5 tablespoons salt1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbsPlace all in large bowl, mix completely with gloved hand. Place in 3
loaf pans. press down with spoon. Bake at 300 degrees F in convection
oven for 60 minutes.Remove from oven and invert each loaf over 8-inch wire rack to drain
grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into
portions 5 to 6 ounces each and keep warm.Makes 42 five ounce servings.
- February 3, 2010 at 10:25 pm #427499tina30219
Looking for cracker Barrel fried apples recipe.
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