Cracker Barrel Copycat Recipes

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Cracker Barrel Old Country Store Hashbrown Side Dish recipe

1 (2 pound) bag frozen hash browns, thawed

1 medium onion, finely chopped

6 tablespoons margarine, melted

1 pound sour cream

8 ounces Cheddar or Colby cheese, shredded

1 can cream of chicken soup

Cornflakes, crushed

4 tablespoons margarine, melted

In a 13 x 9-inch baking pan, make single layers of the following:

Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar

cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons

margarine over top. Bake at 350 degrees F for 1 hour or until bubbly

and piping hot.

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Cracker Barrel Old Country Store Meatloaf recipe

10 pounds ground beef

30 ounces onion, chopped 1/4-inch square

1 pound diced green bell peppers

10 eggs

5 tablespoons salt

1 1/2 tablespoons pepper

1 1/2 quarts diced canned tomatoes

2 1/4 cups grated biscuit crumbs

Place all in large bowl, mix completely with gloved hand. Place in 3

loaf pans. press down with spoon. Bake at 300 degrees F in convection

oven for 60 minutes.

Remove from oven and invert each loaf over 8-inch wire rack to drain

grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into

portions 5 to 6 ounces each and keep warm.

Makes 42 five ounce servings.

[tina30219]

Looking for cracker Barrel fried apples recipe.

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