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    • #268070

      Vegetable oil, for frying
      2 c. flour
      3 tsp. baking powder
      1/2 tsp. salt
      1 egg
      1 c. milk
      1/2 lb. crabmeat

      Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat
      the egg and add milk and crabmeat. Stir into flour mixture. Mix well. Drop
      mixture from spoon into hot oil, and fry until delicately browned.

    • #406827

      This sounds really good. I bet it would make a great appetizer! Thanks

    • #406844

      What a great recipe Lynn. This is faster and easier than making rangoons, which we lover here. Thank you so much.

    • #406853

      Arron makes these as appetizers all the time – I dont eat seafood but he loves them 🙂 Enjoy!!

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