Crab Puffs

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    • December 22, 2008 at 8:38 pm #268070
      Avatar for faxonfivefaxonfive

      Vegetable oil, for frying
      2 c. flour
      3 tsp. baking powder
      1/2 tsp. salt
      1 egg
      1 c. milk
      1/2 lb. crabmeat

      Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat
      the egg and add milk and crabmeat. Stir into flour mixture. Mix well. Drop
      mixture from spoon into hot oil, and fry until delicately browned.

    • December 23, 2008 at 10:30 am #406827
      Avatar for faxonfivejaime

      This sounds really good. I bet it would make a great appetizer! Thanks

    • December 23, 2008 at 11:53 am #406844
      Avatar for faxonfivetsgal

      What a great recipe Lynn. This is faster and easier than making rangoons, which we lover here. Thank you so much.

    • December 23, 2008 at 1:41 pm #406853
      Avatar for faxonfivefaxonfive

      Arron makes these as appetizers all the time – I dont eat seafood but he loves them 🙂 Enjoy!!

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