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Cowboy Casserole
1 onion, chopped
1 1/2 pound ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt and pepper and garlic to tastePut chopped onion in the bottom of the crock pot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired.
Cover and cook on LOW for 7 to 9 hours.
Serves 4 to 6.
this reminds me of what we call cowboy stew, my son is a very picky eater but loves red beans and rice, so the next night we take the left over beans and sausage toss in browned ground beef (very lean normally chuck) tomato paste, corn and a touch of chili powder letting it simmer for about 30 minutes or simply reheating it in the crock pot. Serve as a stew or over rice.
@rtebalt 126014 wrote:
Cowboy Casserole
1 onion, chopped
1 1/2 pound ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt and pepper and garlic to tastePut chopped onion in the bottom of the crock pot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired.
Cover and cook on LOW for 7 to 9 hours.
Serves 4 to 6.Gonna incorporate this into my menu plan in a few weeks.
Thanks for sharing!!
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