Country Pork and Mushrooms 2 lbs. country-style ribs, boneless 1 can cream of mushroom soup 4 oz sliced mushrooms 1/4 tsp salt 1 envelope mushroom gravy mix 1/8 tsp pepper 1/2 tsp paprika Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours.
Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with mashed potatoes and corn.