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mosCountry Pork and Mushrooms
2 lbs. country-style ribs, boneless
1 can cream of mushroom soup
4 oz sliced mushrooms
1/4 tsp salt
1 envelope mushroom gravy mix
1/8 tsp pepper
1/2 tsp paprika
Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours.Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with mashed potatoes and corn.
6 servings- Kizzy
I have been looking for this recipe that uses the ribs, so similar to my mom’s that she slow cooked on the stove 🙂 She also added the small pearl onions….I can’t wait to try this, thank you!
- mos
Oh what a great idea of adding the pearl onions! Hope your family likes this;-D
mos
KizzyViewing 2 reply threads
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