Budget Menu & Dirt Cheap Recipes General Recipes Country Captain Chicken

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    • #239621
      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Country Captain Chicken
      .
      4 T Butter
      1 each Small onion, finely chopped
      1/2 each Sweet pepper, finely chopped
      2 each Garlic cloves finely chopped
      2 T Vegetable oil
      1/2 cup All purpose flour
      1 1/2 t Salt
      1 t Pepper
      3 lb Chicken serving size pieces
      1 cup Plum tomatoes
      2 cup Chicken stock
      2 T Curry powder
      1/4 cup Dried shredded coconut
      1/4 cup Sultana raisins
      1 x Salt and pepper to taste
      1 each Slived almonds to garnish
      1 each Chopped parsley to garnish
      .
      Melt butter in skillet large enough to hold chicken in
      one layer. Add onion, carrot green pepper, garlic
      and cook until tender, about 5 minutes. Transfer to
      saucepan. Add oil to skillet. Combine flour, salt and
      pepper in bowl. Roll chicken in flour mixture, cook
      in hot oil until nicely browned. Drain off any excess
      oil. Add tomatoes, their liquid, stock and curry
      powder to sauce with cooked vegetables. Bring to
      boil over medium heat. Pour over chicken and
      simmer for 15 minutes. Stir in coconut and raisins;
      simmer for 5 minutes longer. Test chicken for
      doneness, check seasoning. Arrange chicken in
      serving bowl. Garnish with almonds and parsley.
      Serve with boiled rice.

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes Country Captain Chicken