Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cottage Cheese Pancakes with Blueberry Compote

This topic contains 0 replies, has 2 voices, and was last updated by mos September 26, 2016 at 10:28 pm.

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  • #373103

    this recipe is from womans day and it’s one that we had a chance to try this morning, finally! the kids love love love them!

    ingredients
    1 c. frozen blueberries
    1 tsp. fresh lemon juice
    2 tbsp.

    granulated sugar
    ½ c. all-purpose flour
    ¼ tsp. baking powder
    .13 tsp.

    baking soda
    kosher salt
    ½ c. lowfat cottage cheese
    ¼ c. whole milk
    2 large egg whites
    1 tsp.

    canola oil

    DIRECTIONS
    In a small saucepan, combine the blueberries, lemon juice and 1 Tbsp of the sugar and bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened and syrupy, 5 to 6 minutes; set aside.
    Meanwhile, in a medium bowl, whisk together the flour, baking powder, baking soda, remaining Tbsp sugar and a pinch of salt.
    In a second bowl, whisk together the cottage cheese, milk and egg whites. Add the cottage cheese mixture to the flour mixture and mix until fully incorporated.
    Heat the oil in a large nonstick skillet over medium heat.

    In two batches, drop large spoonfuls (about 1/4 cup each) of the batter into the skillet and cook until bubbles begin to appear in the center. Flip the pancakes and cook 1 minute more; repeat with the remaining batter. Serve with the blueberry compote.

  • #463254

    mos
    Participant

    So easy, healthy, and inexpensive! YUM!

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cottage Cheese Pancakes with Blueberry Compote