Cornucopia Sandwiches A sandwich recipe using flattened sandwich bread and your favorite sandwich spread.
a.. 2 square slices bread b.. 1/2 cup chicken, tuna, egg, or ham salad sandwich spread PREPARATION:
Trim crusts from bread and flatten with a rolling pin. Spread filling not quite to edges and roll each slice up into a cone shape, keeping one end open. Fasten with toothpicks and refrigerate. Remove toothpicks to serve. Makes 2 cornucopia sandwiches.