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      1-1/4 cup sugar
      1/4 tsp. salt
      2-1/2 cups coconut
      1-1/2 cups cornflakes
      1. Place sugar and salt into a quart jar. Pack down tight so everything will fit in the jar. Add other ingredients, one item at a time, packing each layer down (put cornflakes in last and don’t crunch them down!).
      2. Put lid on the jar and tie a ribbon around the lid.
      3. Print out the following instruction and attach to the jar:

      CORNFLAKE COOKIES
      Whip 3 egg whites until stiff. Add 1/2 tsp. vanilla. Stir in the ingredients from the jar until well combined. Drop teaspoons of dough on an ungreased cookie sheet. Bake for 15 minutes at 325.

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