Corned Beef Hash with Eggs 1/4 cup minced onions 1/2 cup chopped green bell pepper 2 tbs butter 4 to 5 cups cooked chopped corned beef 4 cups diced cooked potatoes 1/2 tsp pepper 12 eggs salt and pepper to taste Sauté onion and green pepper in butter until tender. Mix with corned beef, potatoes and pepper. Mash together until well mixed.
Flatten out between 2 pieces of waxed paper to about 1-inch thick. Cut into 12 large circles. In a hot skillet, brown circles on both sides.
Top each circle with a poached egg and sprinkle with salt and pepper. Corned beef hash circles can be formed ahead of time and refrigerated until ready to cook.