1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket 3 medium potatoes, cooked, peeled and coarsely shredded 1/2 cup chopped onion 1/2 teaspoon pepper 1/2 cup butter
In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes.
Turn and cook for 5 minutes more or until golden brown.