Holidays & Special Occasions St. Patricks Day Corned Beef Hash Patties

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    • #236317
      Liss
      Keymaster

      Corned Beef Hash Patties

      1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket
      3 medium potatoes, cooked, peeled and coarsely shredded
      1/2 cup chopped onion
      1/2 teaspoon pepper
      1/2 cup butter

      In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter.
      In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes.

      Turn and cook for 5 minutes more or until golden brown.

      Serve patties hot and crispy from the skillet.

      Makes 4 servings.

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Holidays & Special Occasions St. Patricks Day Corned Beef Hash Patties