Holidays & Special Occasions St. Patricks Day Corned Beef Hash Patties

This topic contains 1 reply, has 1 voice, and was last updated by Liss March 8, 2006 at 7:07 pm.

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    Liss
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    Corned Beef Hash Patties

    1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket
    3 medium potatoes, cooked, peeled and coarsely shredded
    1/2 cup chopped onion
    1/2 teaspoon pepper
    1/2 cup butter

    In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter.
    In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes.

    Turn and cook for 5 minutes more or until golden brown.

    Serve patties hot and crispy from the skillet.

    Makes 4 servings.

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Holidays & Special Occasions St. Patricks Day Corned Beef Hash Patties