Cornbread Casserole

Holidays & Special Occasions Thanksgiving Cornbread Casserole

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    • #348429

      One 15 oz. can of corn
      One 15 oz. can of cream style corn
      One package Jiffy cornbread mix
      One 1/4 lb.

      stick of butter (softened or melted)
      One cup sour cream
      One egg
      One 8 oz. package shredded cheese (your choice)

      Preheat oven to 350 degrees Fahrenheit.
      Spray or grease 8 inch square baking dish.
      Combine first six ingredients in a large bowl.
      Pour into prepared baking dish and place in preheated oven for 45 minutes.
      Remove from oven and top with cheese.
      Place back in oven for 15 minutes until cheese is melted, browned and bubbling.
      Remove from oven and allow to cool 5-10 minutes.
      Cut or scoop to serve and enjoy!
      I always have to make two for any family or friendly gatherings!

    • #459306

      One 15 oz. can of corn (drained)
      One 15 oz. can of cream style corn
      One package Jiffy cornbread mix
      One 1/4 lb.

      stick of butter (softened or melted)
      One cup sour cream
      One egg
      One 8 oz. package shredded cheese (your choice)

      I always have to make two for any family or friendly gatherings!

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Holidays & Special Occasions Thanksgiving Cornbread Casserole