Corn Waffles 6-oz pkg corn muffin mix 1/2 cup frozen corn Prepare corn muffin mix according to package directions, except stir corn into batter. Add 1-2 additional tbs of milk to make the batter the correct consistency for waffles. Cook in a preheated waffle iron. Pour in batter, close lid quickly and do not open until steaming stops.
Repeat with remaining batter. Serve these right away – they’re fabulous with maple syrup, or freeze, well wrapped. Pop them right into your toaster or toaster oven to thaw and reheat, then serve with salsa and sour cream or yogurt for a great dinner.