Corn Salad

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    • #361677

      Corn Salad
      4 ears fresh corn on the cob, husks removed
      1/4 cup vegetable oil
      3 tbs lime juice
      3 tbs maple syrup
      1/4 tsp black pepper
      1 red pepper, finely chopped
      3 green onions, finely chopped
      3 tbs chopped fresh cilantro leaves or parsley
      Rub the corn with 2 tbs oil. Beat the remaining oil, lime juice, maple syrup and black pepper in a small bowl with a fork or whisk.
      Lightly oil the grill rack and heat the grill to medium. Grill the corn for 5 min or until lightly browned on all sides.

      Remove the corn from the grill. Cut the corn kernels from the cob with a sharp knife.
      Stir the corn, red pepper, green onions and cilantro in a medium bowl. Add the dressing and toss to coat.
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