This topic contains 1 reply, has 1 voice, and was last updated by mos May 31, 2016 at 10:54 pm.

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  • #361677


    Corn Salad
    4 ears fresh corn on the cob, husks removed
    1/4 cup vegetable oil
    3 tbs lime juice
    3 tbs maple syrup
    1/4 tsp black pepper
    1 red pepper, finely chopped
    3 green onions, finely chopped
    3 tbs chopped fresh cilantro leaves or parsley
    Rub the corn with 2 tbs oil. Beat the remaining oil, lime juice, maple syrup and black pepper in a small bowl with a fork or whisk.
    Lightly oil the grill rack and heat the grill to medium. Grill the corn for 5 min or until lightly browned on all sides.

    Remove the corn from the grill. Cut the corn kernels from the cob with a sharp knife.
    Stir the corn, red pepper, green onions and cilantro in a medium bowl. Add the dressing and toss to coat.

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