Corn Salad 4 ears fresh corn on the cob, husks removed 1/4 cup vegetable oil 3 tbs lime juice 3 tbs maple syrup 1/4 tsp black pepper 1 red pepper, finely chopped 3 green onions, finely chopped 3 tbs chopped fresh cilantro leaves or parsley Rub the corn with 2 tbs oil. Beat the remaining oil, lime juice, maple syrup and black pepper in a small bowl with a fork or whisk. Lightly oil the grill rack and heat the grill to medium. Grill the corn for 5 min or until lightly browned on all sides.
Remove the corn from the grill. Cut the corn kernels from the cob with a sharp knife. Stir the corn, red pepper, green onions and cilantro in a medium bowl. Add the dressing and toss to coat.