Corn Fritters with Maple Syrup

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Corn Fritters with Maple Syrup

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    • #240345

      Corn Fritters with Maple Syrup

      Makes 10 four-inch fritters

      3 ears corn
      1 large egg
      1tablespoon all-purpose flour
      1 1/2teaspoons sugar
      1/4teaspoon salt
      Pinch of freshly ground black pepper
      4tablespoons vegetable oil

      1. Using a chef’s knife, cut the kernels from the corn into a medium bowl;
      you should have about 3 cups. Using the dull side of the knife, scrape the
      milk and pulp from the cobs into the bowl.

      Add egg yolk, flour, sugar, salt, and
      pepper. Stir to combine.

      2. In a clean bowl, whisk egg whites until stiff but not dry. Fold into
      corn mixture.

      Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick
      skillet over medium-high heat.

      3. Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook
      until golden on the bottom, 1 to 2 minutes.

      Using a spatula, turn fritter over,
      and cook until golden on the other side. Repeat the process with the rest of
      the batter, using the remaining oil for pan. Serve immediately.

    • #429277

      I have always made this from left over cream corn from the night before.Most often canned corn. Biggerpiggybank I thank you for reminding me of this. I hav’nt cooked it in a number of years now.

      Time to revive it!

    • #452720

      Im going to try this tonite. My family loves corn and eat alot of it but they are not to crazy about creamed corn. I have a couple cans I haven’t used so Im going to try mixing a can of creamed corn and whole corn.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Corn Fritters with Maple Syrup