Corn Dip › Budget Menu & Dirt Cheap Recipes › General Recipes › Corn Dip Tagged: dip, dip recipes This topic has 1 reply, 1 voice, and was last updated October 22, 2008 at 12:12 am by . Viewing 0 reply threads Author Posts October 22, 2008 at 12:12 am #264996 rtebalt 2 (11 oz) cans Mexi-corn, drained 1 (4oz) can chopped green chiles, drained 1 (4oz) can chopped jalapeno peppers, drained 5 green onions, chopped 1 cup shredded reduced fat cheddar cheese 1 cup fat free sour cream Mix all together. Refrigerate until time to serve. Serves 16 (1/4 cup servings) Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Corn Dip