Corn Cakes

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    • #349858

      These are a wee bit different from corn fritters;-D
      Corn Cakes
      2 cups sifted flour
      3 tsp baking powder
      1 tsp salt
      2 well beaten eggs
      15-oz cream-style corn
      2 cups milk
      1/4 cup melted butter
      Combine dry ingredients in mixing bowl. Combine eggs, cream-style corn, milk and melted butter. Stir into dry ingredients, mixing lightly.

      Bake on lightly greased griddle or in lightly greased skillet until golden brown, turning once. Keep corn cakes warm in oven or warming drawer until all are cooked. Serve hot with butter and maple syrup.
      impatient smilie

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