Corn and Zucchini

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    • #335717

      Corn and Zucchini
      2 tbs zesty Italian dressing
      2 cups leftover corn
      1 zucchini, chopped
      1/2 cup chopped onions
      1 cup Mexican-style 4-cheese blend, shredded
      1/2 cup sour cream
      3 slices bacon, cooked, crumbled
      1 tns chopped fresh cilantro
      Heat dressing in large skillet on medium-high heat. Add vegetables. Cook and stir 8 to 10 min or until crisp-tender. Remove from heat.
      Stir in cheese and sour cream. Cook on medium heat 3 to 5 min or until cheese is melted and vegetable mixture is heated through, stirring frequently.
      Top with bacon and cilantro. Serves 8
      smiley-char039 smilie

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