Corn and Zucchini

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    • #380117

      Prepare this in a pan on the grill while grilling steaks, chicken, chops, etc. Or, if no room on the grill, prepare on the stove!
      Corn and Zucchini
      2 tbs zesty Italian dressing
      2 cups fresh corn kernels
      1 zucchini, chopped
      1/2 cup chopped onions
      1 cup Mexican, four cheese blend, shredded
      1 tbs cream cheese
      1/2 cup sour cream
      1 tbs chopped fresh cilantro
      Heat dressing in large skillet on medium-high heat. Add vegetables.

      Cook and stir 8 to 10 min or until crisp-tender. Remove from heat.
      Stir in cheeses and sour cream. Cook on medium heat 3 to 5 min or until cheese is melted and vegetable mixture is heated through, stirring frequently.
      Top with bacon and cilantro.

      Serves 8
      beaverhug smilie

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