Prepare this in a pan on the grill while grilling steaks, chicken, chops, etc. Or, if no room on the grill, prepare on the stove! Corn and Zucchini 2 tbs zesty Italian dressing 2 cups fresh corn kernels 1 zucchini, chopped 1/2 cup chopped onions 1 cup Mexican, four cheese blend, shredded 1 tbs cream cheese 1/2 cup sour cream 1 tbs chopped fresh cilantro Heat dressing in large skillet on medium-high heat. Add vegetables.
Cook and stir 8 to 10 min or until crisp-tender. Remove from heat. Stir in cheeses and sour cream. Cook on medium heat 3 to 5 min or until cheese is melted and vegetable mixture is heated through, stirring frequently. Top with bacon and cilantro.